Vol. 26, Issue 1, 2016January 01, 2016 EDT
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
consumer deception limited information disclosure requirements science-based food labels food labels
Josh Dhyani, Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements, 26 Journal of Science and Technology (2016).
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