Vol. 26, Issue 1, 2016January 01, 2016 EDT
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
Josh Dhyani, Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements, 26 ALB. L.J. SCI. & TECH. (2016).