Vol. 26, Issue 1, 2016January 01, 2016 EDT
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements
Articles in Vol. 26, Issue 1, 2016
Vol. 26, Issue 1, 2016
- An Empirical Examination of Societal Expectations of Privacy in the Digital Age of GPS, Cell Phone Towers, & DronesRobert P. BartonSean MaddenAlisa Smith
- Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure RequirementsJosh Dhyani
- Stem Cells & the Trajectory of Section 101Nicholas J. Diamond
- Increasing Access to Naloxone: Overcoming Societal Challenges to Reduce Opioid Overdose FatalitiesJonathan S. Miller
Josh Dhyani, Science-Based Food Labels: Improving Regulations & Preventing Consumer Deception Through Limited Information Disclosure Requirements, 26 ALB. L.J. SCI. & TECH. (2016).